Patterns of protein stability and interactions in water-cosolvent systems

  • The basis of the present study represents the aim in bringing a contribution to the elucidation of certain thermodynamic and molecular aspects characterizing protein-cosolvent and protein-protein interactions and how these two types of interactions are interrelated. The investigation of protein-cosolvent systems was mainly based on ionic species and, in particular, on a special class of organic salts known under the general name of "ionic liquids". By investigating a multitude of ionic liquids, it was possible to rank them in a Hofmeister series, based on the extent of stabilizing/destabilizing effect on the proteins. More, the ionic liquids show the capacity to prevent protein aggregation. The unfolding - dissociation mechanism and the thermodynamic equilibrium between the oligomerization domains of MST1 and Nore1 (the SARAH domains) - having a role in the Ras-induced apoptosis pathway was also investigated.

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Author:Diana Constantinescu AruxandeiGND
URN:urn:nbn:de:hbz:294-28786
Referee:Christian HerrmannORCiDGND, Hermann WeingärtnerGND
Document Type:Doctoral Thesis
Language:English
Date of Publication (online):2010/09/20
Date of first Publication:2010/09/20
Publishing Institution:Ruhr-Universität Bochum, Universitätsbibliothek
Granting Institution:Ruhr-Universität Bochum, Fakultät für Chemie und Biochemie
Date of final exam:2010/04/29
Creating Corporation:Fakultät für Chemie und Biochemie
GND-Keyword:Thermodynamik; Proteine; Lösungsmittel; Oligomerisation; Apoptosis
Dewey Decimal Classification:Naturwissenschaften und Mathematik / Chemie, Kristallographie, Mineralogie
faculties:Fakultät für Chemie und Biochemie
Licence (German):License LogoKeine Creative Commons Lizenz - es gelten der Veröffentlichungsvertrag und das deutsche Urheberrecht