Paulina B. Lewicka: Food and foodways of medieval cairenes. Aspects of life in an Islamic metropolis of the Eastern Mediterranean, Leiden/Boston: Brill, 2011, xxi, 626 S. (Islamic history and civilization. Studies and texts, vol. 88) ISSN 0929-2403, ISBN 978 9004 19472 4
Author: | Hans Hinrich BiesterfeldtGND |
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URN: | urn:nbn:de:hbz:294-68480 |
DOI: | https://doi.org/10.1515/islam-2015-0023 |
Parent Title (English): | Der Islam : Journal of the history and culture of the Middle East |
Publisher: | de Gruyter |
Place of publication: | Berlin |
Document Type: | Article |
Language: | German |
Date of Publication (online): | 2020/01/07 |
Date of first Publication: | 2015/12/14 |
Publishing Institution: | Ruhr-Universität Bochum, Universitätsbibliothek |
Volume: | 92 |
Issue: | 2 |
First Page: | 530 |
Last Page: | 533 |
Note: | Dieser Beitrag ist aufgrund einer (DFG-geförderten) Allianz- bzw. Nationallizenz frei zugänglich. |
Institutes/Facilities: | Seminar für Orientalistik und Islamwissenschaft |
open_access (DINI-Set): | open_access |
faculties: | Fakultät für Philologie |
Licence (German): | Nationale Lizenz |